KMID : 0359320160560010045
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Korean Journal of Veterinary Research 2016 Volume.56 No. 1 p.45 ~ p.46
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Isolation and identification of Vibrio harveyi from chub mackerel (Scomber japonicus)
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Lee Young-Ran
Jun Jin-Woo Giri Sib Sankar Kim Hyoun-Joong Yun Sae-Kil Chi Cheng Kim Sang-Guen Koh Jeong-Rack Jung Ji-Yun Park Se-Chang
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Abstract
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For several days, there was a series of mortalities of chub mackerel (Scomber japonicus) that were reared for public exhibition in a private aquarium in Seoul, Korea. As part of the diagnosis of the dead fish, a bacterial isolate from the kidney was cultured, identified, and confirmed to be Vibrio (V.) harveyi using Vitek System 2 and 16S rRNA gene sequencing. Phylogenetic analysis was also performed by the neighbor-joining method. As a result, the V. harveyi isolated from chub mackerels of a private aquarium in Korea, called as SNUVh-LW1, was clustered in the same group with V. harveyi ATCC33843.
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KEYWORD
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Vibrio harveyi, aquarium, chub mackerel
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