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KMID : 0359320160560010045
Korean Journal of Veterinary Research
2016 Volume.56 No. 1 p.45 ~ p.46
Isolation and identification of Vibrio harveyi from chub mackerel (Scomber japonicus)
Lee Young-Ran

Jun Jin-Woo
Giri Sib Sankar
Kim Hyoun-Joong
Yun Sae-Kil
Chi Cheng
Kim Sang-Guen
Koh Jeong-Rack
Jung Ji-Yun
Park Se-Chang
Abstract
For several days, there was a series of mortalities of chub mackerel (Scomber japonicus) that were reared for public exhibition in a private aquarium in Seoul, Korea. As part of the diagnosis of the dead fish, a bacterial isolate from the kidney was cultured, identified, and confirmed to be Vibrio (V.) harveyi using Vitek System 2 and 16S rRNA gene sequencing. Phylogenetic analysis was also performed by the neighbor-joining method. As a result, the V. harveyi isolated from chub mackerels of a private aquarium in Korea, called as SNUVh-LW1, was clustered in the same group with V. harveyi ATCC33843.
KEYWORD
Vibrio harveyi, aquarium, chub mackerel
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